We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food.

• Our health is under threat: antibiotics used worldwide are routinely given to industrially farmed animals, contributing to the emergence of deadly antibiotic-resistant superbugs.
• Wildlife is being systemically destroyed: a chemical assault has decimated the wild insect population.
• Cereals that could feed billions are now increasingly grown as animal fodder.

Farmageddon is a terrifying investigative journey behind the closed doors of a runaway industry across the world – from the UK, Europe and the USA, to China and South America. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.